The Fleurie mostly comes from the Grille Midi. This famous terroir with its typical wines faces South-east on slopes of granitic sand.
The hand picked harvest allows to vinify the whole grapes which guarantees the typical taste.
The maturing time in wooden tuns takes 6 to 9 months. According to the tradition that the Crus The Beaujolais Crus traditionally need till Easter to mature. The first bottles being filled in Spring.

In order to enjoy our Fleuries , we advise you to take time to let them ''aerate'' : open the bottle some hours before tasting.
You will discover floral and fruity aromas and perceive hints of blackcurrant and other small red berries on the palate.
Vinified for a laying down time of about 4 to 5 years, Fleuries is to be served at 13°C and goes very well with a leg of lamb, chitterlings sausage and meat in gravy.